Applied Nutrition & Dietetics For BSc Nurses

The ‘Applied Nutrition and Dietetics’ textbook for nursing students offers a straightforward guide to understanding how nutrition affects health. It covers key topics such as essential nutrients, balanced diets, and the specific dietary needs for different age groups and health conditions. The book also explains how to create meal plans and provide nutritional care for patients. Applied Nutrition and Dietetics for BSc Nurses (second edition) is precisely written as per the Indian Nursing Council’s revised syllabus for BSc nursing students. It is also useful for GNM students and distinct healthcare personnel.